Black Salsify (Black Oyster Plant/Scorzonera)
Black Salsify, also called Scorzonera and Black Oyster Plant, is a cold hardy perennial in the aster and lettuce family grown for its thin root with rough black skin over white flesh that can grow 1'-3' long if it has the room. Take care when harvesting, as the roots are delicate and snap easily. Any root left behind will re-grow!
It would be fun for a blind taste test, as the edible yellow dandelion-like flower petals smell like cocoa, the edible flower buds taste like okra, and the roots taste like oyster, asparagus, or artichoke, turning sweeter and earthier after a frost.
The stems and long, wide leaves that can grow 3'-4' tall are also edible. Delicious roasted, mashed, grilled, and pickled, or simply sautéed in a little butter for a rich, unusual side dish.
- Sweet, earthy flavor
- Roots can grow 1'-3' long if they have the room!
- Prefers cooler weather
- All parts are edible
- Cold hardy
SEED PLANTING TIPS
- Botanical name: Scorzonera hispanica
- Life cycle: Herbaceous perennial
- Hardiness zones: 5-9
- Planting season: Spring, fall
- Days to maturity: 100-120 days
- Depth to plant seeds: 1/2" deep
- Days to germinate (sprout): 7-28 days
- Germination soil temps: 60F-75F
- Spacing between plants: 3"-4" apart
- Spacing between rows: 18"-24" apart
- # of plants per sq. ft.: Appx. 16 plants per sq. ft.
- Soil types: Sandy, loamy, moist, well-drained
- Soil pH: 6.5-7.0
- Sun needs: Full sun
- Water needs: Average
- Cold stratify: No
- Frost tolerant: Yes
- Heat tolerant: Yes
- Drought tolerant: Yes
- Deer resistant: No
- Culinary use: Yes
Good Companion Plants: Beet, Carrot, Kohlrabi, Parsnip, Potato, Rosemary, Rutabaga, Sage, Thyme, Turnip
⚠️ Always consult with your doctor and primary care provider before using or consuming herbs, flowers, seeds and/or plants for medicinal purposes.
QUICK LINKS
enter the seed shopPods are the easiest way to start your seeds - indoors or outdoors. Just add water to let the soil expand - then add your seeds - and watch them grow. Starting plants inside is very rewarding. All you need to do is add water, add your seeds, and watch them grow. Makes seed starting so much easier! Provides shock-free transplantation into your garden, container, or pot.
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