Kohlrabi - Vienna, White
- Bulb is pale green with tender, white, crisp flesh
- Kohlrabi looks like a turnip growing above-ground
- Eat when bulbs are 2 inches in diameter
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Days to Maturity | 65 days
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Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.
Click here for complete Kohlrabi grow guide
Additional Details
Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
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enter the seed shopPods are the easiest way to start your seeds - indoors or outdoors. Just add water to let the soil expand - then add your seeds - and watch them grow. Starting plants inside is very rewarding. All you need to do is add water, add your seeds, and watch them grow. Makes seed starting so much easier! Provides shock-free transplantation into your garden, container, or pot.
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