Pepper (Hot) - Scotch Bonnet, Yellow 🔥🔥🔥
If you’ve ever wondered if the sun has a flavor, the Yellow Scotch Bonnet Pepper is your answer. This deeply lobed fruit that resembles the folds of a Scottish cap is sweet and fruity, and hot enough to break a wild horse. The generous plant produces 1"-2" fruits that ripen from green to yellow to yellower. This sunny little pepper is a key ingredient in Jamaican foods for unique flavor and scorching heat, and can easily ignite all of your recipes.
- High yields
- Sweet, fruity flavor
- Harvest any color
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 1"-2"
- Scoville heat units (SHU): 100,000-350,000/hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 90-120 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers | 📚 Hot Peppers Grow Guide |
QUICK LINKS
enter the seed shopPods are the easiest way to start your seeds - indoors or outdoors. Just add water to let the soil expand - then add your seeds - and watch them grow. Starting plants inside is very rewarding. All you need to do is add water, add your seeds, and watch them grow. Makes seed starting so much easier! Provides shock-free transplantation into your garden, container, or pot.
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